Hotel chain is looking for an assistant waiter for the opening of a new superior category hotel.
The tasks to be performed would be: preparation of all the table service, supervision of the optimal condition of the crockery, cutlery and tablecloths for each service, reception of customers, attending to requests and collecting orders, processing the bar or kitchen services of the establishment, advise customers on the menu and resolve any possible doubts they may have about the gastronomic offer, attend to possible complaints, support in stock control of warehouse products and processing stock orders.